--------- Minimize hazards at all stages of the food production process
Train staff/workers in job duties, safety procedures and company policies
Prepare production and other reports
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Regulations knowledge
------------------------- Good Manufacturing Practices (GMP)
Work conditions and physical capabilities
--------------------------------------------- Ability to work independently
Fast-paced environment
Attention to detail
Work under pressure
Own tools/equipment
----------------------- Steel-toed safety boots
Screening questions
----------------------- Are you currently legally able to work in Canada?
Are you willing to relocate for this position?
Do you have previous experience in this field of employment?
Experience
-------------- 3 years to less than 5 years
Health benefits
------------------- Dental plan
Disability benefits
Health care plan
Vision care benefits
Financial benefits
---------------------- Life insurance
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 60 hours per week
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