Job Description

Main Responsibilities:

Conduct sanitation activities on all production lines according to the schedule. Utilizing high-pressure water, low-pressure water, degreasing chemicals, sanitizing chemicals, and other necessary substances. Working collaboratively with all employees while on shift, with special collaboration with quality control technicians before, during, and after sanitation procedures; addressing any areas requiring additional cleaning as directed. Consistently follow Good Manufacturing Practices (GMP), safety protocols, and food safety training guidelines. After completing sanitation duties, transition back to regular production tasks such as: tote dumping, case piling, etc. Possess good eye-hand coordination for efficient task execution. Ability to follow directions in order to meet our expectations regarding health and safety and food safety. Follow instructions from the management, Supervisor(s) and/or Sanitation Team Lead. Other duties as assigned.

Profile:

Must be capable of speaking, reading, and writing English at a Level 3 requirement. Must be able to work in a refrigerated environment, wet, cold and soapy work areas. PPE and Respirator with clean shaven facial hair is a bonafide job requirement. Must be able to meet minimum dexterity requirements of this position: bending, twisting, reaching, lifting, crouching, kneeling, standing, walking, sitting, etc. Flexible work schedule to work 12 hour continental shift, on rotation, and open to on-call shifts including over-time, holidays, weekends, etc. - on any team as scheduled. This position is a HEAVY lifting capability role (lift up to 32kgs, multiple times as needed in a shift.). Demonstrated punctuality, reliability, teamwork, and willingness to learn. Ability to climb rolling & step ladders, climbing onto platforms, work on platforms up to 20ft in the air, etc. Must be able to do inspection of vegetable products as well as be near vibrations for long periods of time. Demonstrated ability to work diligently as a team in a fast-paced, safety-focused environment with tight time restrictions to meet deadlines.

Hourly wage is $22.83-$23.57/hour

(Depending on prior experience and qualifications).

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Experience

Required1 year(s): Experience with sanitation or workplace cleaning responsibilities 1 year(s): Food production or manufacturing
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Education

PreferredHigh School or better
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Behaviors

RequiredTeam Player: Works well as a member of a group Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well Dedicated: Devoted to a task or purpose with loyalty or integrity
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Motivations

RequiredGrowth Opportunities: Inspired to perform well by the chance to take on more responsibility Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals * Goal Completion: Inspired to perform well by the completion of tasks