Job Description

Work Term: Seasonal Work Language: English Hours: 30 to 40 hours per week Education: No degree, certificate or diploma Experience: Will train

Work site environment

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Outdoors Wet/damp Odours Cold/refrigerated Noisy Hot

Tasks

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Clean, sort and pack shellfish Clean machines and immediate work areas Record production information Cut, clean and trim fish or seafood prior to marketing or further processing Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products Set up and operate machines to can, bag, box or otherwise package fish and seafood products Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Sort fish according to species, weight and destination

Field work location experience

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Prince Edward Island

Equipment and machinery experience

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Shellfish processing machine

Security and safety

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Criminal record check

Transportation/travel information

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Own transportation Public transportation is not available Valid driver's licence Own vehicle

Work conditions and physical capabilities

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Repetitive tasks Handling heavy loads Physically demanding Attention to detail Hand-eye co-ordination Bending, crouching, kneeling Standing for extended periods

Weight handling

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Up to 23 kg (50 lbs)

Own tools/equipment

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Tools Steel-toed safety boots Gloves Mask

Personal suitability

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Excellent oral communication Flexibility Team player Client focus Reliability

Other benefits

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Free parking available Team building opportunities * Parking available