As an overnight production team member your top priority is getting the restaurant ready for success for the next day, while serving guests that may visit overnight! You take pride in producing quality finished bakery & menu items that our guests come to enjoy and love. You assist in cleaning, stocking up, and preparing the restaurant for the morning rush, while serving guests where necessary and respond to special guest requests in a friendly manner. You follow Tim Hortons standards and guidelines when preparing products. You support a clean and organized environment through regular clean up; maintain a neat and professional appearance in accordance to our company policy, minimize food waste and maintain freshness of products.
Be able to get products from walk-in freezer, operate oven and decorate donuts and other products according to standard.
Operate ovens/egg cookers and prepare baked products as assigned such as muffins, donuts, breads, eggs, sausages, etc.
Handle inventory of baked products during the shift, especially during rush hours and monitor expired products with a sense of urgency.
Pay attention to details to ensure that open products have shelf life stickers and stored properly
o Preparing toppings, pre-prep back-ups for next shifts o Ensure all showcase specifications are met.
o Ensure production sheets are filled in a timely manner. o Maintain a clean and organized work area throughout the shift and end of shift/day.
Receive and Store Inventory in BOH during delivery when applicable.
Maintain cleanliness of equipment each shift.
Promptly assist other team members in the front of house and Make it right for any Guest concerns or complaints when necessary.
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