Job Description

We are very excited to hire a full time opening baker!

Start Time:

5:00 AM |

Shift Length:

8.5 hours (includes 30-min break)

Availability:

Must be available Friday, Saturday, and Sunday. Additional two days are flexible.

What You'll Do

As an opening baker, you'll help ensure our baked goods are ready to go for the day. Tasks include:

Baking off daily products: croissants, scones, cookies, and more Operating commercial mixers, ovens, proofers, and other bakery equipment Scaling ingredients and preparing fillings, creams, sauces, and garnishes Finishing viennoiserie, breakfast sandwiches, pizzas, and other items with precision and consistency Replenishing front-of-house pastry displays Maintaining a clean and organized workspace

You're a Great Fit If You Are...

Experienced

: You have at least 2 years of bakery experience and Food Safe certification.

Detail-Oriented

: You take pride in creating beautiful, consistent products.

Team-Oriented

: You're collaborative, communicative, and open to feedback.

Reliable & Responsible

: You're punctual, dependable, and professional.

Physically Capable

: You're comfortable with early mornings, repetitive tasks, and some heavy lifting.

Fast & Focused

: You thrive in a fast-paced kitchen and have a strong sense of urgency.
A bit about us:

We are a fourteen-year-old bakery on a mission to prove that the future of baking is plant-based. Our goal is to replace the factory farm-filled baked goods on cafe and grocery store shelves around BC. Our bakery and cafe is located on Nanaimo & Grant St in East Vancouver and

we're looking for a passionate, experienced baker

to join our team!

Must have at least 2 years experience as a baker

, must be comfortable with operating a commercial oven, have a great sense of time management and urgency.

Qualities we look for in our employees:

Great sense of urgency and multitasking. Positive attitude - you approach work in an optimistic way with a friendly attitude towards co-workers. Reliable and punctual - you show up for shifts on time, ready to work. If you are unable to work, you let us know well in advance or get your shift covered. You complete tasks in a timely manner.

You take pride in your work

- you like to see a job well done and ensure things are done according to our standards, even if no one is checking. You are constantly trying to improve your baking skills.

You are comfortable taking direction

- you can follow instructions and have a desire to learn and grow.
Specific requirements:

has bakery experience (2 years minimum) has a food safe certificate has a flexible schedule and is comfortable with some overtime has a sense of

urgency

/ strong work ethic / comfortable in a fast-paced environment is trustworthy / values integrity is a good team player is organized and pays attention to detail is legally authorized to work in Canada
What You Can Expect

Competitive pay

+ tips

. Discounted food.

More About Us

We are a passionately anti-racist company and have a zero tolerance policy for racism, homophobia or any type of discrimination. We value diversity and aim to be as inclusive as possible, while representing and respecting the communities we operate in. We endeavour to recruit, develop and retain the best talent from a diverse candidate pool and truly believe that diversity, equity and inclusion among our team members is extremely important. We trust that in applying for a role with us, you share these values. We acknowledge that we operate on the unceded ancestral and traditional territory of the S?wx? wu7mesh Uxwumixw (Squamish), S?l??lw?ta?/Selilwitulh (Tsleil-Waututh), and x?m??kw? y? ?m (Musqueam) Nations.

Job Types: Full-time, Permanent

Pay: From $20.00 per hour

Additional pay:

Overtime pay Tips
Benefits:

Discounted or free food Store discount
Schedule:

8 hour shift Every Weekend Morning shift
Ability to commute/relocate:

Vancouver, BC V5L4T8: reliably commute or plan to relocate before starting work (required)
Application question(s):

Please list a couple of days you would be available for an interview
Experience:

baking: 2 years (preferred)
Work Location: In person