We are a Christian mission that provides advocacy, care and support to guests who are temporarily in need of help in an array of areas. Our guests often struggle with mental health, addictions, homelessness, and poverty. Surrey Urban Mission Society operates 5 locations in the Whalley area and cooks for over 250 people a day. Our staff love the people that they interact with, are incredible team players, are hard-working and flexible.
We are seeking qualified casual/on-call staff for the food services department. Areas in food service for coverage, must be able to cover all areas: cook and food donations assistant.
Food Services Staff
Job description
Our Cooks make healthy and delicious meals to serve those who otherwise do not have access to food. Our cooks are creative, love working as a team, are able to adapt their menus at a moments notice and are diligent at following all foodsafe procedures.
Our Food Donations Attendant is the one who receives the purchased and donated food, sorts it, records and puts it away in the food storeroom. They help create order lists and put together orders to send to our different kitchens. They also help keep the kitchen and food storehouse clean and organized. This person has administrative skills and is extremely organized.
Responsibilities
Assist in cooking meals for program guests and members of our community using the SUMS dining facility
Work alongside the staff/volunteers and other members of the SUMS Team
Cook food in a timely manner
Monitor daily fridge and freezer temperatures
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Ensure compliance with all health and safety regulations within the kitchen area
serving food
preparing beverages
Receiving, recording and storing donated food items
Requirements
Proven work experience as a Chef or Cook
Food Safe certification
Hands-on experience with various kitchen equipment
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes