Job Description

Job Summary

We are seeking energetic, passionate cooks to join our Events Culinary Team. Pacific Coast Catering caters to a wide variety of incredible clients. With events ranging from large scale corporate BBQs to elegant plated multicourse dinners, the opportunities are endless. This is a role perfectly suited to those looking for a flexible "on offer" events based schedule. Come, join an amazing team of catering professionals with a wealth of opportunity for growth and learning!

Responsibilities

- Assist in food preparation and cooking tasks
- Handle and store food following safety standards
-Set up food service areas onsite
- Maintain cleanliness in the kitchen and event sites

Team members have the opportunity to work in a variety of environments under the supervision of our incredible culinary leaders. Tasks are varied and assigned based on experience and client requirements.

Experience

- Previous experience in a restaurant, hotel, or hospitality setting is preferred
- Knowledge of food service operations
- Ability to work efficiently in a fast-paced environment with onsite learning
- Willingness to learn and help in various kitchen tasks

- A valid driver's license is an asset

Job Types: Part-time, Casual, Seasonal

Pay: From $25.00 per hour

Additional pay:

Overtime pay
Flexible language requirement:

French not required
Schedule:

Day shift Evening shift Morning shift On call Weekends as needed
Work Location: In person