Company DescriptionThe University Health Network, where \xe2\x80\x9cabove all else the needs of patients come first\xe2\x80\x9d, encompasses Toronto General Hospital, Toronto Western Hospital, Princess Margaret Cancer Centre, Toronto Rehabilitation Institute, West Park Healthcare Centre and the Michener Institute of Education. The breadth of research, the complexity of the cases treated, and the magnitude of its educational enterprise has made UHN a national and international resource for patient care, research and education. With a long tradition of ground breaking firsts and a purpose of \xe2\x80\x9cTransforming lives and communities through excellence in care, discovery and learning\xe2\x80\x9d, the University Health Network (UHN), Canada\'s largest research teaching hospital, brings together over 16,000 employees, more than 1,200 physicians, 8,000+ students, and many volunteers. UHN is a caring, creative place where amazing people are amazing the world.Union: CUPE
Site: Toronto General Hospital
Department: Nutrition Services
Reports to: Food Service Supervisor
Hours: Up to 24 hours per week; Various Shifts as required between 0630-2130 including alternating weekends and Statutory Holidays.
Salary: $25.59 - $26.35 per hour (start rate: $25.59 per hour in accordance with collective agreement)
Status: Permanent Part-Time
Posted Date: June 13, 2024
Closing Date: June 20, 2024As an integral member of the Nutrition Department, the principal responsibilities of the NUTRITION AIDE: COLD FOOD ASSEMBLY include: assembling meals on the cold assembly beltline, as per meal ticket request; retrieving, stocking and setting up food items and supplies at workstations; disassembling, cleaning and maintaining workstation and beltline area; transporting carts to receiving and elevators/units; performing cross-functional duties as assigned and/or required; performing other duties consistent with the job classification, as required.Qualifications
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