Job Description

Twisted Steak is hiring a Night Line Kitchen Manager to lead our evening kitchen operations in a fast-paced, high-standard steakhouse environment.
This role is ideal for an experienced line cook, sous chef, or kitchen leader who thrives during busy service and takes pride in running a strong, organized line.

Responsibilities

Lead and support the night line during service Maintain food quality, consistency, and plating standards Manage ticket flow and ensure efficient service Enforce food safety, cleanliness, and organization Train, coach, and hold staff accountable Communicate effectively with management and ownership
Qualifications

Previous experience in a high-volume kitchen Leadership experience preferred Strong communication and problem-solving skills Ability to perform under pressure Availability for evenings, weekends, and peak shifts
What We Offer

Competitive pay (based on experience) plus gratuity share Staff meals and employee discounts Supportive ownership and professional kitchen environment Opportunity for growth within an established restaurant
If you're dependable, driven, and take pride in your work, we'd love to hear from you.

Apply with your resume through Indeed or in person at Twisted Steak.

Job Type: Full-time

Pay: $22.00-$25.00 per hour

Benefits:

Discounted or free food Flexible schedule
Ability to commute/relocate:

Kamloops, BC V2C 1W3: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 3 years (required)
Licence/Certification:

Food Safety Certification (preferred)
Work Location: In person