Night Baker Fs 8
Sundre, AB, CA, Canada
Job Description
MAIN DUTIES:
Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager. Food service and food preparation for Lodge residents. Dishwashing and general cleanliness of Food Service areas.
QUALIFICATIONS:
A positive rapport with seniors, friendly and helpful team player. A flexible, willing and positive attitude. Experience in a commercial kitchen, as well as Food Safety knowledge and training would be assets. Must be physically able to perform lifting, bending and repetitive tasks. Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years. Must have a clear and current criminal record check. All MVSH employees are required to be fully immunized against COVID-19 as a condition of employment.
SCHEDULE:
14 shifts / 112 hours on a 28-day rotation, 0.70 FTE Hours of work: 11:00 pm to 7:00 am * 5 days on / 5 days off, 4 days on / 4 days off
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Job Detail
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Job IdJD2650320
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSundre, AB, CA, Canada
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EducationNot mentioned