Job Description

MATRIX is looking for an experienced Night Bakers/ Breakfast Cooks for our upcoming season. The Night Baker /Breakfast Cook is a team oriented, motivated person with attention to detail. You will play a key role at one of our remote exploration camps for catering.

Responsibilities:

• Assist buffet breakfast with "daily special" and eggs to order
• bake goods and desserts from scratch (cookies, square pies etc.)
• baking a variety of bread and buns from scratch
• input on Breakfast Specials , assisting with menu.
• Practice the "first in first out" rotation procedures to support food inventory control.
• Participate in a Food Safety Plan using advanced HACCP recording methods.
• Execute safe food storage and labeling of potential food allergy items.
• Participate in daily toolbox meetings.
• Support monthly worksite inspections as it relates to the kitchen facilities.
• Performs tasks according to safe work practices and safe job procedures.
• Notify Night Baker of unsafe practices and unsafe environment.
• Report all incidents and accidents immediately.
• Practice good housekeeping in the work area at all times.
• Support and assist with coaching and training to other kitchen staff attendants.
• Actively participate as a high performing, team member.

• Minimum of one (1) year working in a similar baking/catering high volume position.
• Organizational and problem-solving abilities.
• Solid verbal and written communication skills in English.
• Basic computer skills.
• Highly motivated, team-oriented individual.
• Ability to work a rotation schedule.
• Ability to lift and move a minimum of 50 lbs.
• Ability to work and maintain a high level of performance during a 10 - 12 hour shift.
• Comfortable working alone at night.

• Culinary Diploma or Red Seal designation.
• WHMIS
• Standard First Aid with CPR (16hr course)
• Safe Food Handling Certificate within the last 5yrs
• Previous experience working in remote camp setting.