[new] Head Chef
Dawson City, YT, Canada
Job Description
b'
Job Posting: Head Chef
Posting Date: March 17, 2023 Open to: Tr\xe2\x80\x99ond\xc3\xabk Hw\xc3\xabch\xe2\x80\x99in Citizens
Closing Date: Until Filled
Chief Isaac Summit Camp Services Ltd. (CIS) offers an inclusive working environment,
competitive wages and a benefits package available following probationary period.
Preference will be given to qualified citizens of Newmont Coffee Project First Nation Partners and Yukon residents.
Primary Role:
Head Chefs work on a four weeks on, two weeks off (4/2) rotation and oversee and
carry out all aspects of food production and kitchen management in a remote camp.
Qualifications:
- FoodSafe Level 1 or equivalent (required), FoodSafe Level 2 (preferred)
- Post-secondary education in culinary arts (preferred) Red Seal Chef or Red Seal
- Minimum of 3 years of Head Chef experience cooking in a remote camp (50+ residents),
required.
- Demonstrated experience successfully supervising and training other culinary staff.
- Working knowledge of MS Word and Excel, email and attachments
- Experience with inventory and ordering procedures, and staying within a set budget.
- Must be able to pass a drug and alcohol test prior to employment and work/live in a
Personal Attributes & Skills:
- Great culinary ability and motivated to prepare fresh, tasteful, nutritious food.
- Flexible, \'whatever it takes\' attitude.
- Excellent communication and interpersonal skills
- Capable of working independently with minimal supervision
- Strong supervisory skills
- Excellent organization and time management skills
- Professional image with good personal hygiene
- Must be able to lift, move, push, pull, and carry up to 25 lbs.
- Good physical stamina; capable of working long hours on your feet.
Page 1 or 2
Job Posting: Head Chef
Posting Date: March 17, 2023 Open to: Tr\xe2\x80\x99ond\xc3\xabk Hw\xc3\xabch\xe2\x80\x99in Citizens
Closing Date: Until Filled Responsibilities Include:
- Communicate with Camp Manager regarding camp numbers, quantities & ordering.
- Maintain professional appearance & conduct at all times.
- Implement weekly, 2-line menu plan to reflect contract requirements, healthy choices,
- Demonstrate mastery of all aspects of cooking (i.e., proteins, sauces, starches,
- Accommodate various diets including vegetarian, vegan, cultural, food allergies, and
- Bake basic breads and desserts.
- Able to safely use, clean, and maintain all kitchen equipment (i.e., flattop, grill, fryer,
- Demonstrate and ensure the use of proper knife skills.
- Responsible for ensuring food quality, food safety (including reporting all food allergies),
- Supervise, manage, train, mentor, and direct other kitchen staff (as required).
- Ensure all daily, weekly, and monthly cleaning tasks are completed.
- Implement Summit\xe2\x80\x99s Safety Management System.
- Order food and supplies based on camp occupancy, menu plan and existing inventory.
- Organize and assist with unloading and proper storage of grocery orders.
- Follow up with suppliers regarding any product or delivery issues.
- Maintain food budget within guidelines.
- Dishwashing and kitchen cleanup.
- Ensure all kitchen, food storage, and food service areas are maintained in a clean and
- All other duties as assigned.
Please forward resume and cover letter to: hr@chiefisaac.ca . You are asked to indicate
the position you are applying for, the First Nation you are a citizen of and \xe2\x80\x98Coffee Project\xe2\x80\x99 in your email subject line. Page 2 of 2
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD2144733
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationDawson City, YT, Canada
-
EducationNot mentioned