Job Description

Freeport Food & Drink is located in Hotel 11, MOD A Sonesta Collection. The multi-award winning Hotel 11 is a full-service, 155 room hotel, with Freeport Food & Drink restaurant, lounge and meeting/banquet space. We have an amazing team. Breakfast Cooks will work the restaurant breakfast as well as assist us with preparation for lunches and banquets.

The Cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to restaurant menu, and following Food Health and Safety procedures. Cook, clean, assist other cooks and staff, and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred. This position includes wages plus gratuities from both restaurant and banquets.

DUTIES & RESPONSIBILITIES

Prepare and service all food items for a la carte and or buffet menus according to hotel/restaurant recipes and standards. Actively share ideas, opinions and suggestions in daily shift briefings. Maintain proper rotation of product in all chillers to minimize wastage/spoilage. Ensure storeroom requisitions/orders are accurate Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Other duties as assigned To be ready, to help and work when events are scheduled in banquets and conference areas.
OCCASIONAL DUTIES

Assist Food & Beverage management team with stock-take as requested. Assist in transporting of food, beverage and other items to and from the kitchen. Assist kitchen team in replenishing food items, crockery, cutlery, etc., on special functions/busy periods. Attend Department meetings as requested.
QUALIFICATIONS

Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times
PHYSICAL ASPECTS OF POSITION (include but are not limited to)

Constant standing and walking throughout shift Frequent lifting and carrying up to 50 lbs Occasional kneeling, pushing, pulling Occasional ascending or descending ladders, stairs and ramps
Work Remotely

No
Work Remotely

No
Job Types: Part-time, Permanent

Pay: From $17.00 per hour

Additional pay:

Tips
Benefits:

Discounted or free food On-site gym On-site parking Store discount
Flexible language requirement:

French not required
Schedule:

Day shift
Experience:

restaurant breakfast cooking: 1 year (required)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)
Location:

Calgary, AB (required)
Work Location: In person