Job Description

Biscuits Leclerc is a family-owned company with 120 years of experience, tradition, and know-how passed down by people with heart. With 1,900 team members across nine plants in Canada and the United States, we are constantly innovating to exceed the expectations of both small and big appetites.


Working at Leclerc means...
Working in a family business on a human scale; Evolving in a clean, temperate environment with the latest technology; Embracing high velocity production and cutting edge technology; Starting a new job with paid and adapted training; Earning a competitive salary; Benefiting from a complete benefits program (drug and dental insurance, 1 week of sick leave [conditions apply], telemedicine, group RRSP with employer participation and more) Saving on our delicious products and discovering exclusive novelties Taking advantage of job security and opportunities for advancement within the company Integrating a rich company culture (Christmas, birthday and maternity gifts, use of the Poka platform and more)

Job summary
The position holder will be assigned to a production line and will be responsible for carrying out the necessary steps in the product transformation process. They must ensure the efficiency of their work in order to maximize production time. In addition to following hygiene and safety rules, they must pay close attention to the quality of the products being made.


You'll be essential and a source of pride! You'll have the opportunity to work with state-of-the-art equipment in a safe environment! And the best part: your work will be accompanied by the irresistible aroma of delicious snacks.


Work shift
DAY SHIFT
Monday-Thursday: 6:30-15:30Friday: 6:30-12:30

RESPONSIBILITIES

Weigh the necessary ingredients according to the recipe being made; Incorporate the ingredients into the recipe in the specified order; Handle the ingredients for the recipe in the specified order; Adjust the various equipment needed for product transformation; Keep the work environment clean by following the organization's established standards; Inform the team leader of any problems or possible improvements to the processes; Fill in for the baker in case of absence; Perform any other related tasks that may assist the baker.

SKILLS AND ABILITIES

Has at least a high school diploma or equivalent; Has experience in a computerized production environment; Has relevant work experience in a manufacturing industry; Has good physical endurance; Can perform simple mathematical calculations; Is known for precision, autonomy, and efficiency; Is punctual, diligent, versatile, and methodical; Can make decisions under pressure; * Has good learning ability and manual dexterity.