Job Description

A LITTLE ABOUT US...

In 1985, Ed McNally founded Big Rock Brewery Inc. ("Big Rock") to contest the time's beer trends. Three bold, European-inspired offerings forged an industry at a time heavy on easy drinking lagers and light on flavour. Today, our extensive portfolio of signature beers, ongoing seasonal offerings, ciders (Rock Creek Cider series), RTDs and custom-crafted private label products keep us at the forefront of the craft beer revolution and still proudly contesting the beer trends of today.

SUMMARY

Big Rock's maintenance team is looking for a maintenance professional responsible for maintaining and repairing brewery equipment. Our Maintenance team members have technical experience in Mechanical, Electrical, Pneumatics, Plumbing. This role must be critically aware of industry best practices, safety procedures, and proper repair SOPs.


At Big Rock our Maintenance department is the backbone of our operations, ensuring equipment runs optimally while maintaining the facility. Maintenance Technicians and Millwrights are respected "Jack of All Trades" team members, performing mechanical responsible for monitoring, maintaining, and repairing automated production equipment in our brewing facility while using their knowledge to continuously improve production processes

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If you are a problem-solver who perseveres through challenging equipment repairs, or is willing to learn, we want to talk with you.

Please note this role is a set 12-hour night shift.

RESPONSIBILITIES

Focus on safe working practices and quality workmanship compliant with Good Manufacturing Practices (GMP) Complete preventative maintenance work orders as assigned and recommend revisions to improve reliability Inspect, test, diagnose, and repair machinery and equipment; respond to urgent maintenance needs at all company work sites as needed Conduct corrective work orders and address issues as they arise; Operate forklift, scissor lift, as needed to complete work orders Perform mechanical tasks requiring skills including, but not limited to, effective mechanical, pneumatic, hydraulic, troubleshooting and repair of packaging and brewing equipment Read and interpret equipment manuals and work orders and perform required maintenance and service Ability to perform quality work independently as well as in a team environment. Ability to appropriately prioritize assigned backlog with limited supervision. Working with Brewing, Food Safety and Q/A, and Packaging teams on projects to improve functionality, efficiency and safety. Ensure good housekeeping and safety in the maintenance shop at all times Other duties and responsibilities may be assigned.

QUALIFIACATIONS

Minimum of 5 years of industrial maintenance experience (in Food Manufacturing facilities beneficial but not mandatory) Millwright License or Red Seal Journeyman Fall Arrest Protection and Confined Space Training an asset First Aid certification considered an asset Forklift Certification is an asset Occasional lifting up to 45 kg. * Frequent standing, bending, and brief exposure to high temperatures in the boiler room.