We are seeking a skilled and creative Chef with experience in a Middle Eastern style kitchen to join our team. The ideal candidate will have a passion for Middle Eastern culinary arts and the ability to lead a kitchen team effectively.
Responsibilities
- Oversee the daily operations of the kitchen
- Plan and create innovative menus
- Ensure food quality and presentation meet high standards
- Manage kitchen staff and delegate tasks efficiently
- Maintain inventory levels and order supplies as needed
- Adhere to food safety and sanitation regulations
- Develop and implement cost-saving measures
- Collaborate with management to ensure customer satisfaction
Skills
- Proficient in food safety practices
- Experience in a Middle Eastern restaurant
- Strong kitchen operations knowledge
- Excellent team management skills
- Hospitality-oriented mindset
- Skilled in food service and food preparation techniques
- Ability to supervise and motivate staff effectively
- Familiarity with various cuisines and cooking methods
- Leadership qualities to drive a successful kitchen team
Job Type: Full-time
Pay: $19.00-$20.00 per hour
Benefits:
Discounted or free food
On-site parking
Work Location: In person
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