Meat Manager Job in Fogal’s Your Independent Grocer

Meat Manager

Wingham, ON, CA, Canada

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Job Description

The Meat Manager is responsible for the efficient operation of the department.

This individual will lead and manage staff to achieve the highest level of customer service, while abiding by all Food Safety Protocols, Standard Operating Procedures, Health and Safety standards, as well as corporate policies.

The Manager is responsible for ordering and maintaining inventory and shrink, watching product rotation, creating department schedule, product presentation and merchandising, etc.

They will coach, motivate and develop their team to foster customer loyalty, fulfil customer needs and actively contribute to an environment of employee and customer engagement.

This is a full time (40 hours/week, consisting of 5x 8hour shifts) position which offers benefits and vacation pay.

Past experience and knowledge is required. Butcher and cutting experience is a vital.

Job Type: Full-time

Pay: From $24.00 per hour

Benefits:

Casual dress Dental care Disability insurance Extended health care Flexible schedule Life insurance On-site parking Paid time off Vision care
Application question(s):

What experience do you have with managing staff or leading a team? Are there any days/times you are NOT available? What experience do you have with cutting/butchering? What is your availability to work?
Experience:

Meat cutting: 1 year (required)
Work Location: In person

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