Education: Secondary (high) school graduation certificate
Experience: Experience an asset
or equivalent experience
Work setting
---------------- Retail service establishment
Retail business
Supermarket/grocery store
Supermarket and meat department
Tasks
--------- Evaluate daily operations
Manage staff and assign duties
Determine merchandise and services to be sold
Locate, select and procure merchandise for resale
Determine staffing requirements
Resolve issues that may arise, including customer requests, complaints and supply shortages
Train meat cutters
Supervise other butchers, meat cutters and fishmongers
Supervision
--------------- 3-4 people
Cuisine specialties
----------------------- Halal
Product inspection experience
--------------------------------- Meat and meat products
Screening questions
----------------------- Are you authorized to work in Canada?
Do you have experience working in this field?
What is the highest level of study you have completed?
Other benefits
------------------ Other benefits
Work Term: Permanent
Work Language: English
* Hours: 35 hours per week
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