Job Description

TO-LE-DO FOODSERVICE

Job Title: Meat Cutter

Job Location

:

Winnipeg, Manitoba

To-Le-Do Foodservice is a leading food distributor, dedicated to providing high-quality fresh and frozen products to a wide variety of businesses. Founded in 1988, we have built a reputation for reliability, exceptional customer service, and the ability to meet the diverse needs of our customers.

We are seeking a skilled and detail-oriented Meat Cutter to join our team at our Henry Production Plant.

This is a full-time position with hours between 6:00 AM and 4:30 PM

Key responsibilities for the Meat Cutter position involves the following:

Precisely cut, trim and prepare various types of meat to company specifications

Clean, cut and prepare various types of meat from sides and quarters

Grind Meat

Work with knives, grinding machines, bandsaws

Utilize various weighing tools and mechanisms

Maintain a clean and organized work area

Work 4 10-hour days (Monday to Thursday) with the possibility of overtime

The ideal candidate will possess the following attributes:

High School Degree (minimum)

Strong knowledge of the food industry

Minimum of 5 years direct meat cutting/butchering experience

Strong knife knowledge and skills

Working knowledge of various cutting and grinding equipment (grinders, bandsaws)

Adherence to all Canadian Food Safety Standards

Ability to work independently and with a team with a strong attention to detail

Ability to stand for long periods of time in a cool environment

Ability to work under pressure in a fast-paced environment

Compensation

Full time, permanent

Compensation will be based on the individual attributes of the candidate and will be in the range of $23.00 to $28.00 per hour

Application

To apply for this position, please send a cover letter and resume to greg.boyd@toledofoodservice.ca

Job Type: Full-time

Pay: $23.00-$28.00 per hour

Expected hours: 40 per week

Work Location: In person