------------- Secondary (high) school graduation certificate
Work setting
---------------- Supermarket and meat department
Tasks
--------- Clean meats to prepare for processing or cutting
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Sell meats to customers
Grind meats
Prepare special orders
Prepare special displays of meats, poultry and fish products