------------- Secondary (high) school graduation certificate
or equivalent experience
Work site environment
------------------------- Cold/refrigerated
Work setting
---------------- Supermarket and meat department
Tasks
--------- Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Price meat products
Grind meats
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Screening questions
----------------------- Are you available for shift or on-call work?
Are you available for the advertised start date?
Do you have previous experience in this field of employment?
Experience
-------------- 1 to less than 7 months
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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