------------- Secondary (high) school graduation certificate
or equivalent experience
Tasks
--------- Clean meats to prepare for processing or cutting
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Grind meats
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Standing for extended periods
Physically demanding
Hand-eye co-ordination
Personal suitability
------------------------ Accurate
Initiative
Organized
Reliability
Team player
Experience
-------------- Experience an asset
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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