------------- Secondary (high) school graduation certificate
Tasks
--------- Clean meats to prepare for processing or cutting
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Sell meats to customers
Supervise other butchers, meat cutters and fishmongers
Prepare special orders
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Work conditions and physical capabilities
--------------------------------------------- Work under pressure
Tight deadlines
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail
Physically demanding
Hand-eye co-ordination
Experience
-------------- 1 year to less than 2 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 hours per week
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