------------- Secondary (high) school graduation certificate
Work site environment
------------------------- Cold/refrigerated
Tasks
--------- Clean meats to prepare for processing or cutting
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Remove bones from meat
Cut poultry into parts
Equipment and machinery experience
-------------------------------------- Band saw
Manual cutting utensil
Slicing machine
Experience
-------------- Experience an asset
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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