Job Description

Interlake Co-op

is hiring a

Part-Time Meat Clerk

for their Food Store in

Arborg, MB.

What you'll do:

Duties/Responsibilities:


Approach to Work: To come to work with a positive, professional approach and attitude. Opening/Closing: To complete all opening and closing procedures as per schedules. Guest Service: To help ensure outstanding courteous Guest service is provided at all times. Policy & Procedures: To help ensure all Policies & Procedures are adhered to in accordance with Interlake Co-op Policy & Procedures manual. Attendance: To be dependable for all scheduled shifts. Merchandising: To prepare, wrap, price and stock product as required and assigned. Maintenance: To engage in the proper & safe use of equipment and report any breakdowns to the Meat Manager Inventory: To replenishment inventory as required in accordance with production sheets, to remove all merchandise not fit for sale and to keep proper mark-down reports. Administrative: To be responsible for knowing the operation and administrative requirements of the department. Housekeeping: To be responsible for maintaining housekeeping standards for the department at all times. Other duties as required.

Who are you:

Competencies/Qualifications:


Organizational savvy. Desire to work in a team setting. Computer skills. Excellent communication and interpersonal skills. Commitment to making a positive difference in our members' lives, and strong dependability with effective time management.

We offer career advancement opportunities, competitive compensation, benefits package, company contributed pension plan and learning/development opportunities.

This position will remain open until filled.

How to apply:

Submit questions/applications to:

Interlake Co-op

David DeMeyer (Meat Manager)

204-376-5245 ext. 5

meat@interlake.crs