--------- Supervise staff
Train staff
Balance and deposit cash
Hire and dismiss staff
Liaise between chefs and customers
Inspect dining rooms and other food and beverage serving areas
Perform opening and closing activities
Screening questions
----------------------- Are you currently legally able to work in Canada?
Experience
-------------- 1 year to less than 2 years
Duree de l'emploi: Permanent
Langue de travail: Francais
* Heures de travail: 32 hours per week
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