Job Description

MAITRE D' - FULL-TIME

Schedule: 11:00 a.m. to 7:00 p.m., 5 days per week (including every other weekend)

ABOUT US

We're Signature Retirement Living, and we believe that enjoying life is what Vibrant Seniors Living should be all about. We hire outstanding people who truly care about seniors and understand their needs. We value our staff and believe in providing a culture that cultivates and celebrates success, offering excellent benefits and perks, and a vibrant, fun, safe work environment and much more! As we continue to expand, we invite you to be a part of building a reputation that will stand the test of time. If you are passionate, creative, caring and energetic, we would like to hear from you!

THE OPPORTUNITY

Rocky Ridge Retirement Community

, located in

Calgary, Alberta

is actively seeking an energetic, enthusiastic and self-motivated individual to join our growing team!

Reporting to the

Executive Chef

, the successful incumbent in the position of Maitre d' will be responsible for ensuring an exceptional dining experience for our residents and their guests.

PRIMARY RESPONSIBILITIES

Assigning, training, scheduling and coaching dining room staff. Handling group reservations, resident questions and complaints. Acting as Server when necessary. Continuously follow the principles of "good customer service". Demonstrate the ability to interact effectively with team, residents and families as well as external community resources. Demonstrate sound organization skills with the ability to work under minimal supervision in a hectic and confidential environment.

PHYSICAL REQUIREMENTS

Frequently lift up to 35 pounds; occasionally pull up to 50 lbs. Walk and stand on a variety of surfaces for at least 4 hrs. per day. Bend, kneel, and work with arms raised on a regular basis.

WHO YOU ARE

Completion of High School Diploma and/or experience in restaurant service and etiquette. Coaching and leadership skills. Safe Food Handling and ProServe Certificates an asset. Basic computer skills. Excellent written and verbal English communication skills. Must be able to provide a police check with vulnerable sector screen upon hire. Must be able to provide negative results from a TB (tuberculosis) test (2-step skin test or chest x-ray) upon hire. Must be able to provide a record of vaccination for COVID-19 (minimum 2 doses) upon hire.

ACCOMMODATION

Reasonable accommodation for applicants with a disability is available, upon request, for the interview process, and for other candidate selection methods.

We thank all candidates in advance for their interest in this position. Please be advised that due to the large volume of candidates only those required for an interview will be contacted. No phone calls, please.

Job Types: Full-time, Permanent

Pay: $19.00-$22.50 per hour

Expected hours: 30 - 40 per week

Benefits:

Company events Dental care Discounted or free food Employee assistance program Extended health care On-site gym On-site parking Paid time off Tuition reimbursement Vision care
Ability to commute/relocate:

Calgary, AB T3G 4G1: reliably commute or plan to relocate before starting work (required)
Experience:

Supervising: 3 years (preferred) Food service: 3 years (preferred) Fine dining: 1 year (preferred) Casual dining: 1 year (preferred) Customer service: 3 years (preferred)
Language:

English (required)
Licence/Certification:

ProServe (preferred) Food Handler Certification (preferred)
Location:

Calgary, AB T3G 4G1 (preferred)
Work Location: In person