Job Description

Position Title:Manufacturing Opportunities at McCain

Position Type: Temporary - Full-Time \xe2\x80\x8b

Requisition ID: 4681

DATE: December 01, 2023

DEPARTMENT: Production - General Laborers, Packaging Operators, Maintenance etc.

McCain Foods (Canada) \xe2\x80\x93 Florenceville is currently looking for Laboureres to complete our team. The successful candidates will be trained in various areas of the Florenceville facility. Please note that this position is physically demanding.

Responsibilities include, but are not limited to:

Follow JHA\xe2\x80\x99s and work safely. Participate in STEP program (Behavioral safety observations)

Must be able to work shifts on a rotating basis

Interpret mixing formulas - Weighing, Mixing and blending of ingredients to recipe.

Cleaning and Sanitation of equipment. Maintaining a neat work area; daily housekeeping report of the area

Responsible for identification and reporting of product quality issues.

QUALIFICATIONS:

Grade 12 or GED required

Must be able to work shifts on a rotating basis

Knowledge of computer operations an asset

Ability to work with minimal supervision

Ability to lift approximately 35-40 lbs. on a continuous basis

Ability to learn and function within different jobs in the plant

Ability to respond to unexpected circumstances calmly and responsibly

Must have good mathematical skills and complete production forms accurately and neatly

Ability to accept and embrace change in the day to day operations

Successful completion of 90 day training period

DUTIES:

Responsible for following all safety requirements.

Operates all of the equipment associated with the job assigned to

Must be capable of making minor adjustments to machines to improve Dessert quality Documentation of ingredient codes, ingredient temperatures and tracking of finished product

Responsible for timing out ingredients to ensure shift completion or change over.

Responsible for following change over policy and requirements.

Responsible for some sanitation duties

Trouble shoot, adjust and maintain equipment as required.

Must follow \xe2\x80\x9cGood Manufacturing Practices\xe2\x80\x9d (GMP\xe2\x80\x99s) and Critical Control Points (CCP\xe2\x80\x99s).

Ensure SQCDPE targets are met by understanding and goal setting of KPI\xe2\x80\x99s.

Relay information to other Team members as an area Lead (Key Area Resource).

All additional duties as they become assigned.

Applicants must possess a good safety record and continually demonstrate \xe2\x80\x9csafety first.\xe2\x80\x9d Selection of employees for promotion is based upon such factors as ability, special training, experience, prior PEP Ratings, attendance, ability to meet the physical demands of the position, education, length of service, and involvement in additional assignments. Length of service will be the determining factor when all other factors are relatively equal. Testing may be required depending on the position applied for. Interviews will held as necessary and those selected for interview are determined based on meeting the criteria as noted above. An evaluation period will be used to determine the candidate\xe2\x80\x99s suitability to the position. Shifts are subject to change and are not guaranteed due to scheduling demands.

McCain Foods is an equal opportunity employer that welcomes and encourages applications from people with disabilities. Accommodations, up to the point of undue hardship, are available on request for candidates taking part in all aspects of the recruitment process.

Job Family: Manufacturing

Location(s): CA - Canada : New Brunswick : Florenceville-Bristol

Company: McCain Foods (Canada)

McCain Foods