Manager, Restaurant
Waterloo, ON, CA, Canada
Job Description
Work Term: Permanent Work Language: English Hours: 35 to 44 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years
Work setting
----------------Restaurant and food service
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service
Supervision
---------------3-4 people
Computer and technology knowledge
-------------------------------------MS Excel MS Office MS Outlook MS PowerPoint MS Windows MS Word
Cuisine specialties
-----------------------Italian cuisine
Transportation/travel information
-------------------------------------Own transportation Public transportation is available
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking
Personal suitability
------------------------Client focus Dependability Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask
Screening questions
-----------------------Are you available for shift or on-call work? Are you currently legally able to work in Canada? Do you have previous experience in this field of employment?
Other benefits
------------------* Parking available
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Job Detail
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Job IdJD2612477
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWaterloo, ON, CA, Canada
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EducationNot mentioned