manager, restaurant Job in Khau Gully

Manager, Restaurant

Toronto, ON, CA, Canada

Khau Gully

1 Current Job Openings

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Job Description

Education: College/CEGEP Experience: 2 years to less than 3 years

Work setting

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Restaurant

Tasks

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Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Recruit staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Plan and control budget and inventory Design and manage investment strategies Represent the company within various economic and social organizations Prepare sales or other contracts Work Term: Permanent Work Language: English * Hours: 40 hours per week

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