Manager, Restaurant
Shawinigan, QC, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Manage events
Personal suitability
------------------------Dependability Reliability Ability to multitask
Screening questions
-----------------------Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you live near the job location? What is the highest level of study you have completed? Work Term: Permanent Work Language: French * Hours: 30 hours per week
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Job Detail
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Job IdJD3061512
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationShawinigan, QC, CA, Canada
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EducationNot mentioned