Manager, Restaurant
Quebec City, QC, CA, Canada
Job Description
Education: Experience:
Education
-------------Secondary (high) school graduation certificate or equivalent experience
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Recruit staff Set staff work schedules Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns
Work conditions and physical capabilities
---------------------------------------------Work under pressure Repetitive tasks Physically demanding Attention to detail
Personal suitability
------------------------Efficient interpersonal skills Flexibility Ability to multitask
Experience
--------------1 year to less than 2 years Duree de l'emploi: Permanent Langue de travail: Anglais ou Francais * Heures de travail: 30 hours per week
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Job Detail
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Job IdJD3141986
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationQuebec City, QC, CA, Canada
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EducationNot mentioned