manager, restaurant Job in Hotel Chéribourg

Manager, Restaurant

Orford, QC, CA, Canada

Apply Now

Job Description

Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience

Tasks

---------
Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Manage events

Financial benefits

----------------------
Group insurance benefits Life insurance

Other benefits

------------------
Free parking available On-site recreation and activities Paid time off (volunteering or personal days)

Support for Indigenous people

---------------------------------
Participates in a government or community program or initiative that supports Indigenous people Work Term: Permanent Work Language: French * Hours: 36 to 48 hours per week

Beware of fraud agents! do not pay money to get a job

MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.