Manager, Restaurant
Mont-Saint-Hilaire, QC, CA, Canada
Job Description
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years
Tasks
---------Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Manage events
Supervision
---------------Staff in various areas of responsibility
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment
Personal suitability
------------------------Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Reliability Team player Ability to multitask
Health benefits
-------------------Health care plan Work Term: Permanent Work Language: French * Hours: 30 hours per week
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Job Detail
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Job IdJD2873717
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMont-Saint-Hilaire, QC, CA, Canada
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EducationNot mentioned