Education: College/CEGEP
Experience: 2 years to less than 3 years
Hospitality administration/management, general
or equivalent experience
Asset languages
------------------- Vietnamese
Work setting
---------------- Staff accommodation available
Willing to relocate
Tasks
--------- Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Leading/instructing individuals
Provide customer service
Supervision
--------------- 5-10 people
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Standing for extended periods
Personal suitability
------------------------ Flexibility
Leadership
Screening questions
----------------------- Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you currently a student?
Are you willing to relocate for this position?
Other benefits
------------------ Free parking available
Learning/training paid by employer
Other benefits
Team building opportunities
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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