Manager, Restaurant
Calgary, AB, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: Experience an asset
Work setting
----------------Willing to relocate Relocation costs covered by employer
Tasks
---------Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Address customers' complaints or concerns Provide customer service
Work conditions and physical capabilities
---------------------------------------------Work under pressure Repetitive tasks Attention to detail
Personal suitability
------------------------Flexibility Reliability Team player Work Term: Permanent Work Language: English * Hours: 30 to 40 hours per week
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Job Detail
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Job IdJD2521595
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCalgary, AB, CA, Canada
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EducationNot mentioned