Job Description

Plan and execute high quality menus and marketing + communication programs for Aramark\'s healthcare business segment (acute and senior living), in order to contribute to the overall value proposition of the organization.

Collect and interpret primary and secondary insights and best practice standards and guidelines to inform the menu and marketing development process.

Provide ongoing support to the Aramark healthcare operators around menu, marketing, and communication tools, recipe and ingredient information.

Work synergistically with the Culinary Innovation Centre, Growth, and Growth Enablement and Business Process (GEBP) teams, and Healthcare (acute and senior living) Operations as well as other functional groups within the organization to meet corporate objectives.

Job Responsibilities

• Using Computrition and RDS menu management systems, create collaborative and evidenced-based healthcare menus incorporating insights and best practices into menu planning with consideration given to culinary innovation, cost, nutrition, and complexity of the recipes. (40%)
• Work collaboratively with the Manager, Healthcare Systems to do scheduled maintenance and updates on the corporate menu planning software and create menu support materials (ie. menu package) with timely communication / training for the field. (30%)
• Support the communication of the Aramark Senior Living brand value proposition, including B2B marketing support for the Growth and GEBP teams. This includes support for sales lead generation involving tools such as development of social media and webpage content, client or prospect presentations, support with tradeshows, or B2B campaigns. (15%)
• Support development of marketing and communications material to support operations with articulating Healthcare (acute and senior living) value propositions and product / service programs (ie. freshflex, Resident Experience Kits, Better Together Newsletter) (15%).

Qualifications

• Prefer Registered Dietitian designation however, a Masters degree in nutrition combined with industry experience would also be considered.
• A minimum 3 years of experience working in or supporting healthcare and/or senior living foodservice operations.
• Ability to work as part of a multi-functional team.
• Training and expertise in project management.
• Presentation and communication skills.
• Knowledgeable and competent with computer technology, databases, and menu management software.
• Results-oriented

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you\'re pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Aramark