We use cookies to offer you the best possible website experience. Your cookie preferences will be stored in your browser\'s local storage. This includes cookies necessary for the website\'s operation. Additionally, you can freely decide and change any time whether you accept cookies or choose to opt out of cookies to improve the website\'s performance, as well as cookies used to display content tailored to your interests. Your experience of the site and the services we are able to offer may be impacted if you do not accept all cookies. Modify Cookie Preferences Accept All Cookies Reject All CookiesPress Tab to Move to Skip to Content LinkSearch by KeywordSearch by LocationSearch by KeywordSearch by Location\xc3\x97Select how often (in days) to receive an alert:Create Alert\xc3\x97Select how often (in days) to receive an alert:Manager DeliDate: 8 Apr 2024Location: Courtenay, British Columbia, CA, V9N 9G4Company: SobeysRequisition ID: 182182Career Group: Store ManagementJob Category: Retail - DeliTravel Requirements: 0 - 10%Job Type: Full-TimeCountry: Canada (CA)Province: British ColumbiaCity: CourtenayLocation: 9478 Crown Isle ThriftyPostal Code: V9N 9G4Our family of 131,000 employees and franchise affiliates share a collective passion for delivering exceptional shopping experiences and amazing food to all our customers. Our mission is to nurture the things that make life better - great experiences, families, communities, and our employees. We are a family nurturing families.A proudly Canadian company, we started in a small town in Nova Scotia but we are now in communities of all sizes across this great country. With over 1,600 stores in all 10 provinces, you may know us as Sobeys, Safeway, IGA, Foodland, FreshCo, Thrifty Foods, Lawtons Drug Stores or another of our great banners but we are all one extended family.Ready to Make an impact?The Deli Manager is responsible for the efficient and fiscally responsible operation of the department. The Manager will lead and manage staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating Procedures, corporate policies and Health and Safety, and other programs and initiatives. The Manager will also manage budgets, labour costs, inventory control, product presentation and merchandising. The Manager will coach, motivate and develop their team to foster customer loyalty, fulfil customer needs and actively contribute to an environment of employee and customer engagement.Here\'s where you\'ll be focusing:People Leadership
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