Job Description

Job Summary

We are seeking an experienced and motivated Restaurant Manager to oversee daily operations of our wings restaurant. The ideal candidate will ensure excellent customer service, high-quality food standards, and efficient team management while driving sales and maintaining a positive work environment.

Key Responsibilities

Manage day-to-day restaurant operations, including opening and closing procedures Lead, train, schedule, and supervise staff to ensure strong performance and teamwork Maintain high standards of food quality, presentation, cleanliness, and safety Ensure exceptional customer service and promptly resolve guest concerns Monitor inventory, order supplies, and control food and labor costs Enforce health, safety, and sanitation regulations Track sales, prepare reports, and implement strategies to increase revenue Oversee cash handling, POS systems, and daily financial accountability Ensure consistency in wing flavors, portioning, and overall menu execution
Qualifications

Proven experience as a Restaurant Manager or Assistant Manager (fast-casual or wing concept preferred) Strong leadership and communication skills Knowledge of food safety and sanitation regulations Ability to work flexible hours, including nights, weekends, and holidays Strong problem-solving and organizational skills Ability to thrive in a fast-paced environment
Preferred Skills

Experience managing high-volume restaurants Familiarity with inventory and cost-control systems Passion for food, hospitality, and team development
Benefits (Optional - customize as needed)

Competitive salary Employee meals/discounts Opportunities for growth and advancement
Job Types: Full-time, Part-time

Pay: $45,000.00-$50,000.00 per year

Experience:

Serving: 1 year (preferred)
Language:

English (preferred)
Licence/Certification:

Serving It Right (preferred)
Work Location: In person