We use cookies to offer you the best possible website experience. Your cookie preferences will be stored in your browser's local storage. This includes cookies necessary for the website's operation. Additionally, you can freely decide and change any time whether you accept cookies or choose to opt out of cookies to improve the website's performance, as well as cookies used to display content tailored to your interests. Your experience of the site and the services we are able to offer may be impacted if you do not accept all cookies. Modify Cookie PreferencesReject All Cookies Accept All CookiesPress Tab to Move to Skip to Content LinkSearch by KeywordSearch by LocationSearch by KeywordSearch by LocationSelect how often (in days) to receive an alert:Create Alertxc3x97Select how often (in days) to receive an alert:Manager BakeryDate: 7 Feb 2025Location: Saltspring Island, British Columbia, CA, V8K 2S5Company: SobeysJob Title: Manager Bakery
Requisition ID: 187704
Career Group: Store Management
Job Category: Retail - Bakery
Travel Requirements: 0 - 10%
Job Type: Full-TimeCountry: Canada (CA)
Province: British Columbia
City: Saltspring Island
Location: 9459 Saltspring Island Thrifty
Postal Code: V8K 2S5Embark on a rewarding career with Sobeys Inc., celebrated among Canada's top 100 employers, where your talents contribute to our commitment to excellence and community impact.Looking for an exciting and fulfilling place to work? You've come to the right place!We love working with ambitious people who love food as much as we do. Whether it's your first job or you're ready for a new challenge, we have a career to fit your life.Launched in 2010, FreshCo's commitment to delivering top quality products with lower prices and superior service to customers makes FreshCo stores a great place to work. Today, FreshCo and its franchise partners proudly operate 142 stores across Alberta, Ontario, Manitoba, Saskatchewan, and British Columbia.Ready to Make an impact?The Bakery Manager is responsible for the efficient and fiscally responsible operation of the department. The Manager will lead, manage, coach, motivate and train staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating Procedures, corporate policies, Health and Safety, and other programs and initiatives. The Manager will also manage budgets, labour costs, inventory control, product presentation and merchandising. The Department Manager will coach and develop their team to foster customer loyalty, fulfil customer needs and actively contribute to an environment of employee and customer engagement.Here's where you'll be focusing:People Leadership
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.