Job Description

Job Overview

We are seeking a motivated and experienced

Full-Time Restaurant Manager

to oversee daily restaurant operations in a fast-paced, upscale casual dining environment. This is a hands-on leadership role focused on delivering exceptional guest experiences, supporting team development, and maintaining high operational standards.

The Restaurant Manager will manage both front-of-house and back-of-house operations, work closely with ownership, and help drive sales and efficiency.

Kitchen experience is a strong asset

, and

full training will be provided

to ensure success in the role.

Responsibilities

Oversee daily restaurant operations, including opening and closing procedures Lead, train, schedule, and motivate FOH and BOH staff Ensure excellent customer service and promptly resolve guest concerns Maintain high standards of food quality, cleanliness, and presentation Monitor labor, inventory, and food costs to meet budget targets Support staff training and performance management Ensure compliance with health, safety, and company policies Assist with promotions and initiatives to increase sales

Qualifications

2+ years of restaurant management or supervisory experience preferred Strong leadership, communication, and organizational skills Ability to multitask and problem-solve in a fast-paced environment

Kitchen experience is an asset but not required

Knowledge of food safety and health regulations Flexible availability, including evenings, weekends, and holidays Passion for hospitality and guest satisfaction
Job Types: Full-time, Permanent

Work Location: In person