Job Description

Accountabilities and Detailed Activity:Equipment Routine Maintenance

• Build, design, assemble, and debug new equipment.
• Maintain the mechanical and electrical components in a food processing component assembly line, build, machine, and debug new equipment for future business.
• Electrical systems installation.
• Pneumatic, Hydraulic and systems maintenance.
• Operation of Tool Room Equipment (I.E. Lathes, Grinders, Welding & Fabricating, Bridgeport Drill Press, torches Etc.).

Troubleshooting & Repair

• Perform preventative maintenance.
• Troubleshoot electrical systems.
• Control systems troubleshooting (PLC).

Paperwork & Documentation Management

• Record and document all repairs / modifications on internal Work Order system.

Safety Protocol & Compliance

• Operate in a safe manner, ensure equipment is in safe working order.
• Ensure machines are safety compliant (i.e.: guards in working order).

Competencies:

• Communication Skills
• Analytical Abilities & Problem Solving
• Accuracy and Attention to Detail
• Following Maintenance Manuals
• Machinery & Technical Expertise
• Troubleshooting
• Process Improvements

Minimum Requirements: Education and/or Professional Designation:

• At least 1 year Experience in Assembly, Manufacturing and Equipment Maintenance.

Experience:

• Mechanical repair experience is a must.
• Ability to Read and Interpret Blueprints and Electrical Schematics.
• Demonstrated mechanical and electrical aptitude.
• Control system experience is a plus.
• Experience in a meat processing environment is an asset.

Language Skills:

• Ability to communicate effectively and professionally.
• Fluent in English.

Technical Skills:

• Ability to lift at least 50 Pounds.
• Exceptional attention to detail and ability to read, analyze and interpret technical procedures.

Soft Skills:

• Analytical decision making.
• Safety conscious.

Powered by JazzHR

Sierra Supply Chain Services