Job Description

Job Title:

Maintenance Manager

Reports to:

Director, Manufacturing

Profile Summary:

Manage Maintenance and plant engineering functions to ensure the continuous and safe operation of equipment and facilities operations at both Club Coffee facilities.

Specific Accountabilities

:

Understand, apply and actively participate in maintaining health and safety program practices Oversee two Club Coffee facilities. Travel between sites is required. Provide continuous and safe operation of equipment with minimum downtime while maintaining compliance with all government regulations Lead by example in challenging status quo and optimizing mechanical and electrical staff to deliver best possible asset and labour utilization. Develop maintenance budget and manage maintenance spending within budget. Work with Director Engineering in installation of capital projects Installation and maintenance of new and existing equipment or machinery Identify and prioritize cost reduction projects and housekeeping of building and grounds Support existing MES (Manufacturing Execution System) With the support from the maintenance planner utilize SAP for maintenance work order and POs. Schedule manpower and define job requirements to execute corrective, preventive and predictive maintenance Scheduling and oversight of sanitation Manage and monitor absenteeism and overtime for maintenance staff including training and ensure that skills are maintained both technically and for safety Maintain regular contact with production management including Director, Operations, Shift Managers, planners and mechanical/electrical lead hands and attend daily production meeting Purchase and source materials, parts, equipment and services in a cost effective and timely manner. Research new equipment and technologies Increase process reliability and lead downtime review Standardize processes through creation of SOP and Standard Work Instructions Lead selected CI projects Conduct process analysis and process mapping activities Assess and evaluate the operational and pre-requisite programs that support the foundation of the HACCP system Conduct, prepare and execute audits Record objective evidence on the audit checklist and prepare reports Understand, apply and actively participate in maintaining product quality and food safety program practices including BRC, HACCP, QA / QC, GMP, Sanitation and good hygiene practices. Other duties as assigned.

Ideal Qualifications:

Professional Engineering degree or post graduate degree in applicable technical or business subjects, or equivalent work experience Minimum 8 years in a food manufacturing production floor environment. Knowledge of health and safety practices and food safety procedures Prior experience in high-speed CPG or Food Manufacturing an asset Ability to observe processes, people and equipment activity to anticipate, identify, correct or prevent quality problems or production interruptions Strong organizational skills and attention to detail. Ability to effectively prioritize tasks and ensure completion with minimal errors. Ability to assess and promptly rectify difficult situations and/or issues while adhering to company policies and procedures. Strong teamwork skills. Ability to work cooperatively with various departments and build strong partnerships across the organization as well as lead and manage direct reports Ability to take proactive action based on key indicators and trend information to optimize the production process. Ability to train others in operations and routine machine care Frequent lifting and bending are required May lift 35 lbs on an infrequent basis

Disclaimer

This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.


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