Job Description

Maintenance Manager is responsible for maintaining the plant's physical infrastructure, including:

Repairing broken equipment
Implementing preventive maintenance schedules
Ensuring machinery is functioning correctly
*Ensuring hygiene and safety

*Managing daily operations to meet production goals.

This role requires a blend of hands-on maintenance and strategic planning to ensure a functional, safe, and compliant food production environment. Key responsibilities

Facility maintenance and operations:

Required skills and qualifications

Experience in maintenance management, with a preference for experience in the food and beverage or manufacturing industries. Strong knowledge of health, safety, and environmental regulations. Proficiency in maintenance and repair of various building systems and machinery. Leadership and team management skills. Budget management and financial acumen. Strong communication and interpersonal skills. Oversee the daily operations, maintenance, repair, and cleaning of the entire facility, including machinery, plumbing, heating, cooling and ventilation systems. Conduct regular inspections and audits to ensure all systems are functioning correctly and meeting standards. Implement and maintain security measures.

Hygiene and safety compliance:

Ensure the facility, especially food preparation areas, meets 100% hygiene standards through strict cleaning protocols, sanitization, and pest control. Enforce and maintain compliance with all health, safety, and environmental laws and regulations specific to food manufacturing. Manage waste disposal and ensure proper waste management practices are followed.

Staff and vendor management:

Supervise and train facility staff on proper procedures, including hygiene and machinery operation, according to safety regulations. Manage and coordinate with external vendors for services and supplies. Manage relationships with suppliers and contractors.

Budget and strategic planning:

Develop and manage the facility maintenance budget. Plan and execute long-term strategies for facility improvement and efficiency. Manage contracts and insurance related to the facility. design, implement and monitor equipment maintenance schedules, sanitation procedures, cleaning procedures and repair activities for industrial food manufacturing and packaging equipment perform required training and guide mechanical department employees monitor safety of operation, storage, repair, sanitation and maintenance of industrial equipment coordinate and monitor all technical activities performed in the organization required applicants must have an engineering degree and at least 10 years experience if working in industrial food manufacturing plant in Canada in engineering/management role. please apply if you are looking for a leadership role in a fast paced industrial environment with great growth potential
Job Types: Full-time, Permanent

Pay: From $100,000.00 per year

Education:

Bachelor's Degree (preferred)
Work Location: In person