Job Description

Located in Langley, Mark-Crest Foods is a SQF certified, family owned and operated company that produces nearly 200 frozen products ranging from ready-to-use pie shells, crepes and puff pastry to fully baked savory pies and appetizers. Our reputation for quality products, service and stable family-like work environment has become Mark-Crest's trademark in the past 50 years.

Job title:

Dough Maker and Machine Operator

Job type:

Full-time weekdays (4 days - 6:30am-5:00pm; Mon-Thurs or Tues-Frid)

Position Summary:

Machine Operator

Duties:

Clean-up dough making area and equipment. Set-up and operate dough processing equipment Other assigned duties in dough making and production. Operate tart line machine

Work Environment Requirements:

Able to work 10 hrs during the day shift Able to handle materials up to 50 lb Able to communicate effectively in English Able to work independently and in a team environment No food or dust allergies

Compensation:

$20.50 starting wage and progress to a regular wage after performance review. Position is also eligible for monthly incentive bonus, Christmas bonus, Extended health benefits, Birthday paid holiday, Overtime available.

On-site parking

Experience in a food manufacturing setting is an asset

Job Type: Full-time

Pay: From $20.50 per hour

Benefits:

Dental care Discounted or free food Extended health care Flexible schedule On-site parking Vision care
Ability to commute/relocate:

Langley, BC V1M 3B2: reliably commute or plan to relocate before starting work (required)
Education:

Secondary School (preferred)
Experience:

Machine Operator: 1 year (preferred)
Language:

English (preferred)
Work Location: In person