Job Description

Work Term: Permanent Work Language: English Hours: 35 hours per week Education: No degree, certificate or diploma Experience: 7 months to less than 1 year

Work setting

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Restaurant Hotel, motel, resort Lounge or night club

Tasks

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Arrange the bar area to make attractive displays Organize the operations of a cocktail lounge or bar Clean bar area and wash glassware Serve food or snacks Clean draft beer system Advise on wine selection Supervise food and beverage servers and other staff Provide recommendations on drink selections Schedule staff Train staff Collect cash, credit/debit cards or other payment for beverages Operate cash register Operate video lottery terminal Record and balance beverage sales Store beverage and food products Order bar stock and maintain inventory and control of bar stock Address customers' complaints or concerns Enforce provincial/territorial liquor legislation and regulations Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages Take beverage orders from serving staff or directly from patrons Resolve conflict situations

Certificates, licences, memberships, and courses

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Bartender certification Smart Serve Safe Food Handling certificate Serving It Right Certificate

Security and safety

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Bondable Basic security clearance

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Handling heavy loads Physically demanding Standing for extended periods

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Initiative Organized Reliability Team player Positive attitude

Screening questions

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Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting?

Employment terms options

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Evening Shift Flexible hours Morning Night Day Weekend

Other benefits

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* Free parking available