Job Description

Posting Period

From September 22, 2025

to October 31, 2025

Country or region

Canada

Location

Montreal, Quebec

Business Unit

Baking

Department

Customer Service / Logistic

Entry date

As soon as possible

Job Status

Permanent - Full time

Minimal required work experience

3 years

Minimal education level required

DEC

Work schedule

On-site, day shift.

Salary

Based on experience

Benefits

Competitive social benefits

LOGISTICS CLERK

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MAIN FUNCTIONS

Job Summary: Under the direct supervision of the Plant Manager, the Logistics Clerk is responsible for coordinating logistics activities related to the production and distribution of yeast (liquid, fresh, and dry). The role involves close collaboration with the fermentation production, supply chain, and distribution departments to ensure smooth shipment operations.



Main Responsibilities:


Plan fermentation schedules. Plan and organize deliveries of liquid, fresh, and dry yeast. Prepare and submit required documentation for shipments and customs clearance. Act as the main point of contact for carriers regarding non-conformities and complaints. Manage sample shipments via internal and external mail. Enter data and document shipments/receipts in financial and quality assurance systems. Collaborate with various departments to ensure smooth logistics that meet requirements. Perform any other related tasks as assigned. Provide backup support for raw material purchasing

#LI-DNP

TECHNICAL SKILLS

Required

Relevant experience in logistics or shipment coordination (an asset in a food and/or manufacturing environment). Proficiency with computer tools and management software (ERP, Excel, etc.). DEC or higher degree in a relevant field (Transportation Logistics, Operations and Supply Chain Management, etc.).

PERSONAL ABILITIES

Required

Excellent organizational and priority management skills. Strong service orientation, attention to detail, and autonomy. Bilingualism required: French and English, both spoken and written.

ORGANIZATION

Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 5,000 people working in more than 45 countries on 5 continents.


Lallemand Baking offers a range of superior quality baker's yeast - both fresh and dry varieties - and specialty ingredients to meet bakers' needs across North America, Europe, the Middle East, and Africa. Baking cultures and dough conditioners round out our impressive product range.


The Lallemand baking team's many branches collaborate closely to provide innovative products and efficient services, backed by a skilled technical support team in each region of operations.


Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.