The Lodge Attendant is responsible to his/her supervisor to ensure a high standard of housekeeping and/or
dietary services in the assigned facility.
QUALIFICATIONS:
Background experience with housekeeping duties
Background experience with kitchen / dining room duties
Familiarity with the use of cleaning equipment and chemicals preferred
WHMIS training, Food Safety course (if applicable) an asset
Willingness to learn
REQUIREMENTS:
Ensures completion of housekeeping, kitchen or laundry (lodge or personal) duties.
Report maintenance issues and/or concerns to Supervisor / Manager
Health & Safety concerns are reported to the Supervisor / Manager
Assist with scheduling in the absence of the Supervisor / Manager
Resident needs are reported to the Supervisor / Manager
Assist with handling food and food preparations
Other duties as assigned
SHIFT INFORMATION
Mandatory LAPP membership for permanent Part-time and Full-time employees that work a 0.7 FTE or greater (see policy FS 03-04)
Hours per shift:
8
Shift pattern: Days Shifts per Cycle:
Commencement Date: TBD Int:
LA_RALM-02
PAY RANGE:
As per terms and conditions
DATE POSTED: October 9, 2025
CLOSING DATE: October 16, 2025 or until a suitable candidate is found
Must be 18yrs of age or older to apply for this position, please email your resume to resumes@bethanygrp.ca
The competition number must be listed in the subject line to be considered for this position.
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