Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processing Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Record production information Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Equipment and machinery experience
Fish meal processing machine Fish products machine
Transportation/travel information
Own transportation Valid driver\'s licence
Work conditions and physical capabilities
Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Overtime required
Personal suitability
Client focus Efficient interpersonal skills Flexibility Reliability Team player Work Term: Permanent Work Language: English Hours: 30 to 55 hours per week
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