Lobster Processor Fish Processing

Summerside, PE, Canada

Job Description


  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Tasks

Cut, clean and trim fish or seafood prior to marketing or further processing Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Record production information Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

Equipment and machinery experience

Fish meal processing machine Fish products machine

Transportation/travel information

Own transportation Valid driver\'s licence

Work conditions and physical capabilities

Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Overtime required

Personal suitability

Client focus Efficient interpersonal skills Flexibility Reliability Team player Work Term: Permanent Work Language: English Hours: 30 to 55 hours per week

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Job Detail

  • Job Id
    JD2260846
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Summerside, PE, Canada
  • Education
    Not mentioned