Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processing
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Equipment and machinery experience
Fish meal processing machine
Fish products machine
Transportation/travel information
Own transportation
Valid driver\'s licence
Work conditions and physical capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Overtime required
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 30 to 55 hours per week
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