--------- Cut, clean and trim fish or seafood prior to marketing or further processing
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Security and safety
----------------------- Criminal record check
Transportation/travel information
------------------------------------- Public transportation is not available
Work conditions and physical capabilities
--------------------------------------------- Repetitive tasks
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Weight handling
------------------- Up to 23 kg (50 lbs)
Own tools/equipment
----------------------- Steel-toed safety boots
Personal suitability
------------------------ Efficient interpersonal skills
Excellent oral communication
Flexibility
Reliability
Team player
Financial benefits
---------------------- Bonus
Other benefits
------------------ Other benefits
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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